![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmC6c8099BbFvQ-YnS_xcefhiSsUFFpNhujGfZ4Ps6TyOBEa6zffnADhUsC8_zSNsmSjhk5UL9avkbIdizQD10TsYMMDSUv8CjhCJFL1S0RhKiDOviZqbPIlYD7vtw90h_V1P9zaNv708/s400/2LayeredTacoDip.jpg)
Nick and I went to a friend's barbeque over the weekend and his girlfriend served a 7-layer dip that was SO good! I think Nick ate half of it by himself and we weren't even there that long. I've been thinking about making my own version of the 7-layer dip since I got to sample it over the weekend. My main issue is that most 7-layer dips include olives and tomatoes, neither of which have my vote for deliciousness, so I re-worked it to fit my taste. And it DID get my vote for deliciousness. In fact, I'm thinking about it right now . . .
Layered Taco Dip
3 cans of jalapeño bean dip
3 large or 4 small avocados
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/3 cup mayonnaise
1 cup sour cream
1 packet taco seasoning
2 green onions, thinly sliced
1 package Mexican cheese blend
Fresh chopped cilantro
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg26pgeO6evowV-05nN30xhImG54UWyriP-Kbu_D_Ek0Kf-_4wxsqfhlUIZL7EAb9VJ4wG7B3uYw5CKwHRIOOo2W4H6gLzsigHaAL8wM57zpMagz_FMBA6gFqsZl5KVThlMvfY0vEtZc_U/s400/3LayeredTacoDip.jpg)
1st layer: Spread out 3 cans of jalapeño bean dip on a plate or in a casserole dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGrxe_-rotLFdVFpxLdhXPxPMOZpMEy2LFQ8aY8rGG8n4B-KMC6g5cB7qmXsrikU3f8eatc7nwY9FKYejZBemwvFBI9KgHTixN-hwEjivrY4Wz_Ut9y8op_YFoVRNe3_M9L9Ak_BOLl7M/s400/4LayeredTacoDip.jpg)
2nd layer: Mash avocados with lemon juice, salt and pepper and spread the mixture over the bean dip.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUI3hjhqFT4OTk4culPwqpZz48Q7jhA-iZQUXg4RAJ2EB2UDPpPI4TNM4uPGHZ9C7RIcW5fZl4442UCo7prN4SESB7KxwvIQRelUX1LqwGgaLjI67XgKomnHBN9rHIXmw8zs5ETq1yyHY/s400/5LayeredTacoDip.jpg)
3rd layer: Mix mayonnaise, sour cream, and taco seasoning together and spread over the avocado mixture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieo9dytmbXQ2rQlXo_QMBMnKf0TJiGdD28e2Q52ARocHoKR9w36lis6vBgUns9ElvaNn3hzOi-6DKzKYBDQjNBJDJBo1faQgJ4slMHfaz1EjdxpDkZMiPd2wDovEvS-bdjtxoptEo0hVM/s400/6LayeredTacoDip.jpg)
4th layer: Sprinkle chopped green onions on top of the sour cream mixture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc5GyRc_Vs-U-oFHucLWzMgw2kQCT077OQ11iso329tDyBps3We2S0yAADmI7D6gtun85gq7gmKFQTNbMTwTDd_-2AbrvZOlrEkrAXOm3ATDhyAUS6b8Sibqg6VnaIKp36yFpY0ipvu1M/s400/7LayeredTacoDip.jpg)
5th layer: Spread cheese on top of the green onions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSlSxwbOK0wPBJ0CMrMW9_f2F-tfaFxgsmc7UNaR5A9nin2v8OXopAj6DGOt_d90TDXOb_u49EGYkI6RGzPSnbF7t-g_vWdtfe9tooUBNnSZ7DrIk03fdJsr-qqIijFXyaupfJzzQ7TLw/s400/8LayeredTacoDip.jpg)
6th layer: Sprinkle fresh chopped cilantro all over the top of the casserole.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik6xK1pewc_oA51HQaMGK_Pu2389oumCH4GODDYSNjvlmto4EhtoxCww99rQy6g5R_iMvn-e4tytNiHfD8wIM5ssLofxkhr72w50nJGQOxFkScN1mIUkmjsZBmt4yhbrCeIk8b733v8J8/s400/1LayeredTacoDip.jpg)
Refrigerate for 30 minutes and serve with chips. Enjoy!
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