Nothing like a cup of Cinnamon Churro Chex in the morning! |
Cinnamon Churro Chex
*Slightly adapted from The Family Kitchen
9 cups Rice Chex cereal
1 1/2 cups cinnamon chips
1/4 cup butter or margarine
1/2 cup powdered sugar
1/4 granulated sugar
1 1/2 teaspoons cinnamon
Microwave cinnamon chips and butter in a small bowl for 1 minute, stirring halfway through. Stir and microwave 30 seconds longer, or until completely melted and smooth. Drizzle mixture over cereal and toss (your hands are the best tools here). In a small bowl, combine powdered sugar, granulated sugar, and cinnamon. Toss the coated Chex with the mixture and spread on parchment paper until cooled.
Enjoy!
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