|Happy, happy, happy!|
Buffalo Ranch Roasted Chickpeas
*From Kid Tested Firefighter Approved
2 cups cooked chickpeas (or one can, drained, rinsed, and patted dry)
3 tablespoons Frank's Red Hot Sauce
1/4 teaspoon lemon juice or apple cider vinegar
1 tablespoon nutritional yeast (I omitted-I didn't have any)
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon dried dill
2 tablespoons dried parsley
Preheat oven to 400º. Combine chickpeas, hot sauce, and lemon juice in a bowl. In a separate bowl, mix the spices together. Add spice mixture to the chickpeas and stir to combine.
Line a baking sheet with foil or parchment paper. Pour chickpeas onto it and spread out in a single layer. Bake for 35-50 minutes, stirring every 15 minutes, until lightly browned. Enjoy!