Wednesday, April 27, 2016

One Pot Shrimp and Spinach with Orzo

I love it when we find a weeknight recipe that everyone likes and is easy to make. This particular one fits the bill in all those ways. From prep to table, this delicious shrimp dish took about 30 minutes, and I can't say enough about how yummy it was--for me, Hubby, and our girls. We will be including this one in our weekly meal plan over and over again, I have no doubt!

This started as a recipe on Buzzfeed. When I looked over the ingredient amounts, I felt like they were definitely off--especially if I wanted to feed my entire family, so I adjusted accordingly. The method is exactly the same, but this will feed 4 people easily. 

One Pot Shrimp and Spinach with Orzo
*Adapted from Buzzfeed 

4 tablespoons water
2 sticks butter, cut into pieces
3 teaspoons lemon zest (from 2 small lemons)
2 sprigs thyme
1 1/2-2 pounds shrimp, peeled and deveined
4 cloves garlic, minced
2 shallots, diced
2 cups orzo
4 cups chicken broth
Salt and pepper, to taste
4 cups spinach
Chopped parsley, for garnish

Over low heat, add water to a Dutch oven and slowly add the butter, a few pieces at a time, whisking constantly to make sure the water and butter combines and doesn't separate. Add the lemon zest and thyme springs and stir. Add the shrimp and poach for 8-10 minutes, until shrimp is fully cooked. Remove the shrimp and set aside. Discard thyme sprigs.

Add garlic, shallots, and orzo to the remaining liquid in the Dutch oven. Salt and pepper to taste and stir until all the liquid has been absorbed (this will only take a minute or two). Increase heat to medium-high and pour in the chicken stock. Cook, stirring frequently so it doesn't stick, until the orzo is al dente, about 9 minutes. Once the orzo is al dente, add the spinach and stir until just wilted. 

Remove from heat and serve the spinach and orzo topped with the shrimp and garnish with chopped parsley. Enjoy!

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