This is a dip that my mom makes all the time for casual gatherings. It's always a hit and disappears quickly. I wish I had more right now . . .
Hungry Man Dip
1 pound ground beef, cooked and drained
1 loaf of Velveeta cheese
1 can Ro-Tel tomatoes, hot (you can use original too, but hot is better!)
1/2 teaspoon red pepper flakes
1/4 teaspoon chili powder
3-4 shakes worcestershire sauce
Turn a 1.5 to 2 quart CrockPot on high. Brown and drain the beef. Cut up the Velveeta into 1-inch cubes and toss in the CrockPot.
Add in a can of Ro-Tel tomatoes and peppers. (Don't drain it!) Then add in the spices and worcestershire sauce.
Finally, add in the browned ground beef. Stir carefully. Put the lid on and let it all melt (this should take at least a half hour).