Mom's Famous Beer Roast
1 beef roast (any size works), frozen is best
2 bottles of beer (we used Session, Hubby's favorite)
1 packet beefy onion soup mix
1 teaspoon onion powder
1 teaspoon beef bouillon
1 tablespoon Worcestershire sauce
Lots of pepper (not really a measurement, but lots to me meant probably close to a tablespoon)
Preheat oven to 250º. Place the roast in a Dutch oven. Add onion powder, beef bouillon, and pepper.
Pour on the beefy onion soup mix and the Worcestershire sauce.
Add the beer.
For the gravy:
Remove the meat from the cooking liquids and wrap in foil. Place in a warm oven while you're making the gravy. Place the Dutch oven with the liquids on the stove over medium heat. In a small cup, add 2-3 tablespoons cornstarch and enough water to cover. Mix well and whisk into the cooking liquids. Heat to bubbly until the gravy thickens. You might need to do the cornstarch slurry more than once to thicken it enough.
Serve the gravy over mashed potatoes or rice and make sure to cover your meat with it too. Enjoy this wonderful family dish!