Thursday, July 1, 2010

Chinese Noodle Casserole

This is one of my mom's recipes. I love it as an easy go-to dish that always tastes good and has great flavor and texture. It also reheats really well, just add extra chow mein noodles for crunch.

Chinese Noodle Casserole

1 1/2 cups diced cooked chicken (about 2 large chicken breasts)
1 cup finely chopped celery
1 cup cashews, split
2 cans cream of mushroom soup
1 cup chicken broth
1 5-ounce can chow mein noodles (I use WAY more than this-love the chow mein noodles!)

Combine chicken and celery in a mixing bowl.

On a funny side note, here is our puppy, Gus, helping me by eating the leftover celery.

Add cashews.

Mix to combine.

Combine soup and broth until blended.

Pour over chicken and stir to mix.

Layer mixture in a greased 2-quart deep casserole dish starting with half the chicken mixture then half the noodles.

Repeat and bake at 350 degrees for 45 minutes or until heated through.

Serve over rice and enjoy!

1 comment:

  1. Sounds REALLY god going to try it next week! Hope you have a safe fun 4th.