Thursday, June 3, 2010

S'mores Brownies

Sometimes you see a recipe and you just have to know what it tastes like. Not being one to do a lot of camping, I don't get to eat my favorite dessert very often: the magical, amazing S'more. So when I saw this recipe from Picky Palate, I had to try it. Other than making the brownies in a 13x9 pan instead of an 8x8 (which was what the recipe recommended), I didn't change anything. And next time I will use an 8x8 to get a little more batter on the top of the brownies. But the overall verdict was that these were good, so good that my dad ate so many that he did the groaning, rub-the-stomach, blame-his-daughter-for-overfeeding-him whine. They must be good if my dad was in pain!

S'mores Brownies
*From Picky Palate

1 box of your favorite brownie mix
Graham crackers
Hershey's chocolate bars
Giant marshmellows

Preheat the oven to 350 degrees. Prepare the brownie mix according to the package directions. Line foil into an 8x8 inch baking dish and spray generously with cooking spray (VERY important-these little guys are like glue!). Pour half the brownie batter into the pan. Layer graham crackers on top of the batter.

Follow the grahams with a layer of Hershey bars.

On top of the chocolate, add a layer of marshmellows.

Pour remaining batter over the top of all that deliciousness.

Bake 40-45 minutes or until a toothpick inserted in the center comes out mostly clean. Remove from oven and let them cool completely. Carefully remove the foil and brownies from the pan. Peel away any extra foil and cut into squares. Makes 12 brownies.

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