Garlic Balsamic Steak recipe
1 flat iron chuck steak
A couple tablespoons of oil (we used olive oil)
A big spoonful of minced garlic
1/4 cup balsamic vinegar
Salt and pepper
Preheat the oven to 350 degrees. Heat the oil in a pan on medium heat. Season the steak on both sides with salt and pepper and then add to the hot pan. Sear 2-3 minutes on each side and then transfer to an oven-safe dish.
Add the garlic to the pan with the oil. Stir to remove the bits of steak from the bottom of the pan. Let the garlic brown for a minute or two and then add the balsamic. Let it bubble up and cook for a few minutes and then pour it on top of the steak. Add extra balsamic to the dish if it looks dry. Finish cooking it in the oven until the internal temperature of the steak is between 135-140 degrees. Let it rest for no less than 5 minutes and cut it on a bias to serve.
Enjoy the deliciousness!